Fruits have always been my favorite breakfast option. Give it a different twist with the addition of cottage cheese and a sweet-sour calamansi dressing. Mix it up with other fresh fruits in season.

Yield: 4 portions

Ingredients:

• 1 tablespoon splenda
• 1/4 cup calamansi juice
• 1 piece mango, cubed
• 1/2 piece melon, cubed
• 1 piece small papaya, cubed
• 1/2 cup pineapple chunks
• 1/2 cup cottage cheese

Procedures:

1. Combine splenda and calamansi juice and set aside.
2. Combine fruits.
3. Before serving add cheese and calamansi mixture.

Nutrition Facts Per Serving:

• Calories (kcal) 173
• Carbohydrates (g) 34
• Protein (g) 8
• Fat (g) 2

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