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French Onion Soup

Posted on June 20, 2021 | No Comments on French Onion Soup

This playful version of the french onion soup uses different kinds of onions readily available in any grocery or supermarket.

Yield: 6 portions

Ingredients:

  • 1 piece red onion, sliced into 1/4 thickness
  • 1 piece white onion, sliced into 1/4 thickness
  • 2 pieces leeks, white parts, sliced
  • 2 bunches spring onions, cut into 1in lengths
  • 1/4 cup mustard, Dijon style or horseradish flavored
  • 1 cup rice wine
  • 1/4 cup worcestershire sauce
  • freshly ground black pepper
  • 1/2 tablespoon dried thyme
  • 3 cups vegetable stock
  • 3 cups water

Procedures:

  1. Heat a large soup pot and add oil.  Add onions, leeks and saute until brown.
  2. Add spring onions, mustard, wine, worcestershire sauce and stir until wine is reduced by three-fourths.
  3. Add thyme, stock and water.  Simmer until reduced by one-fourth (about 30 minutes).
  4. Adjust seasoning and serve hot.

Nutrition Facts Per Serving:

  • Calories (kcal) 67
  • Carbohydrates (g) 12
  • Protein (g) 1
  • Fat (g) 0

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