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Coffee Custard

Posted on August 26, 2019 | No Comments on Coffee Custard

Everyone has their own special leche flan memory.  This recipe lets you indulge in a healthy custard version using coffee to flavor it.  If you prefer, you can also use instant coffee or espresso powder.

Yield: 4 portions


  • 1 1/2 cups skim milk
  • 2 pieces eggs, beaten
  • 3 tablespoons splenda or artificial sweetener
  • 2 teaspoons instant decaffeinated coffee
  • 1 teaspoon vanilla extract
  • sprinkle cinnamon powder, for garnish


  1. Whisk together milk, eggs, artificial sweetener, coffee and vanilla extract.  Make sure everything is well blended.
  2. Pour into custard cups or ramekins and arrange in a medium sized deep pan (about 10″).
  3. Fill water level up to 1/2″ from top edge of container.  Bring water to a boil.
  4. Cover and reduce heat to a simmer.  Cook for around 10 minutes.
  5. Remove from the pan and cover with plastic wrap.  Chill for at least 3 hours.
  6. Sprinkle cinnamon on top before serving.

Nutrition Facts Per Serving:

  • Calories (kcal) 46
  • Carbohydrates (g) 5
  • Protein (g) 8
  • Fat (g) 1

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