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Chocolate Balls

Posted on September 25, 2017 | No Comments on Chocolate Balls

You can use the milk chocolate bars as a base for another chocolate snack – use the crumbs to make Chocolate balls.  An easy to whip up snack from leftover cake crumbs.  Let your kids have fun making it with you.

Yield: 50 pieces of chocolate balls, good for at least 30 portions


  • 4 cups leftover milk chocolate bar crumbs (or any sugar-free cake crumbs
  • 1/4 cup cocoa powder, sifted
  • 1/4 cup sugar-free jam
  • 2 tablespoons Dark Rhum (optional)
  • 2 tablespoons Water (increase to 4 if not using rhum)
  • 3 tablespoons sugar free sprinkles


  1. Combine crumbs and cocoa powder in a bowl.
  2. Add jam, rhum and water.  Stir until mixture holds together.
  3. Scoop 1 tablespoon of the mixture and roll into balls.
  4. Roll over sprinkles and chill before serving.

Nutrition Facts Per Serving:

  • Calories (kcal) 50
  • Carbohydrates (g) 8
  • Protein (g) 0.7
  • Fat (g) 2

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