Healthy Living Guide with Diabetes
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June 6, 2020 Category :Diabetes Research 0
Antidiabetic drugs called thiazolidinediones (TZDs) or glitazones might reduce cancer risk in type 2 diabetes patients according to a new study. Xilin Yang, together with his colleagues from the Chinese University of HongKong, China said that with TZD usage, there was an 83 percent reduction in cancer risk in Chinese patients with Type 2 diabetes.
June 5, 2020 Category :Diabetes Research 0
Diabetic patients are frequently advised to follow a balanced food plan. Despite the many nutritional benefits of a vegetarian diet however, it has not been fully recommended for people with diabetes as it may not provide enough proteins which are usually acquired from animal and dairy products.
June 4, 2020 Category :Diabetes Research 0
In the Philippines, 4.1% of Filipinos have diabetes mellitus. In the present populations of the Filipinos, approximately 2.5% million of them have diabetes excluding the undiagnosed one. Diabetes is an illness of the insulin that produces cells in the pancreas of the body and of insulin itself. The illness when not treated will produce many complications. The diabetes mellitus complications may lead to blindness, kidney failure and gangrene of the extremities of the body. A person with diabetes is very susceptible to develop heart diseases such as high blood pressure, stroke and heart failure. Filipinos and diabetes are much related to each other.
May 31, 2020 Category :Diabetes Research 0
A new preliminary study presented during a medical conference shows that eating breakfast everyday may lessen the chance of obesity and type 2 diabetes.
May 30, 2020 Category :Diabetes Research 0
New research found that an early and aggressive approach is an effective way to prevent and halt the chances of developing type 2 diabetes. The new study implies that those in the pre-diabetic phase who achieved a return to normal glucose levels, whether temporary or permanent, were less likely to develop type 2 diabetes 5.7 years later.
May 25, 2020 Category :Diabetes Research 0
A new Canadian study suggests that blood sugar in diabetes patients may be controlled better when lifting weights before cardio workouts.
Such effect was seen in twelve individuals with type 1 diabetes who lifted weights and ran for at least three times a week. The subjects also participated in experimental exercise sessions at two separate occasions. At the first session, 45 minutes each for treadmill followed by weight lifting were done by the participants. The order of the exercises was reversed for the second session. Both of the sessions were done at five in the evening.
May 24, 2020 Category :Diabetes Research 0
A recent study suggested the use of personalized exercise programs, as it found out that at least a seven percent minority minority may have increased heart and diabetic risk factors from regular exercise.
May 23, 2020 Category :Diabetes Research 0
Researchers from the University of Akron are developing contact lenses that have the ability to identify glucose levels present in tears. If glucose concentration builds up in the body, the lenses will change in color.
May 22, 2020 Category :Diabetes Research 0
The pioplus 1 dose will differ from every patients taking these medications, it depends on the aspects of the patients conditions. The patient glycemic control and the present treatment of the patients presently being taken. It is based on the on the persons reactions or the effects of the medicines and the acceptability of the body from the medicines.
May 14, 2020 Category :Diabetes Research 0
Carb counting is an activity the diabetics often engage with in order to watch out their diet and control the nutrition and sugar that they need to regulate in their bodies. Eating sandwiches is one way option for diabetics to get a quick, simple and portable meal option. In eating sandwiches, a typical spread used is the sandwich spread which comes in different flavors like ham, tuna and bacon among others. Generally, one serving of sandwich spread is good. This spread has low cholesterol which is approximated at 58 calories. Moreover, the sandwich spread is also a great source for other nutrition such as Folate, Phosphorus, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Magnesium, Copper and Manganese, among many others. A complete listing of the nutritional benefits of the sandwich spread can be seen in the label including the standard dietary prescriptions. In eating the sandwich spread, diabetic patients should look out for the added sugar and sodium in the spread. Sandwich spread is usually high in sodium or salt approximately 150 mg. Sodium is not necessarily bad but it triggers thirstiness and tend to retain water in the body, which is bad for diabetics.