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Buko and Fresh Fruit Salad

Posted on January 4, 2019 | No Comments on Buko and Fresh Fruit Salad

Freshly made buko salad is certainly sinfully delicious. Try out this alternative recipe that makes use of yogurt instead of condensed milk and heave cream. While we are using mangoes in this recipe, feel free to add your favorite fruits in season. Change the flavor of the yogurt to suit the fruits.

Yield: 6 to 8 portions

Ingredients:

  • 2 whole Buko, meat grated
  • 3 pieces Ripe mangoes, halved and cubed or equivalent amount of fresh fruits in season
  • 1 1/2 cups Mango-flavored yogurt or any flavored

Procedures:

  1. Combine buko, mango, and yogurt.
  2. Chill and serve.

Nutrition Facts Per Serving:

  • Calories (kcal) 157
  • Carbohydrates (g) 27
  • Protein (g) 3
  • Fat (g) 5

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