Banoffee Yogurt Pie
Posted on May 29, 2022 | No Comments on Banoffee Yogurt Pie
I have fond memories of the ice cream pies from when I was young. Fortunately, with the multitude of diabetic friendly ingredients now available, we can certainly bring that memory to life. In this recipe, I recreated the banoffee pie flavors with banana yogurt, a chocolate sauce and chocolate graham crust.
Yield: 8 to 10 portions
Ingredients:
- Crust
- 1 1/4 cups wheat graham cracker crumbs
- 1/4 cup unsweetened cocoa
- 1/3 cup unsweetened applesauce or apple juice
- 1/4 cup artificial sweetener or splenda
- 1/4 tablespoon cinnamon
- 2 tablespoons unsalted butter
- Filling
- 2 cups nonfat frozen sugar-free banana flavored yogurt
- 2 tablespoons sugar-free chocolate syrup
Procedures:
- Preheat oven to 350 F
- In a medium bowl, combine crumbs, cocoa, sugar, cinnamon, applesauce and butter.
- Press mixture evenly on bottom and side of a 9-inch pie pan. Bake approximately 10 minutes until firm. Set aside and cool.
- Spread softened yogurt evenly over pie crust to form filling. Place in freezer. Drizzle with chocolate syrup and freeze before serving.
- You can play around with the flavors in this pie and use vanilla, coffee based on your preference.
Nutrition Facts Per Serving:
- Calories (kcal) 113
- Carbohydrates (g) 16
- Protein (g) 4
- Fat (g) 4
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