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Apple Crispies

Posted on February 1, 2022 | No Comments on Apple Crispies

Apples are always a delight for baking and everyone’s favorite would always be apple pies. In this version, we do away with the pie crust and replace it with a healthier granola topping. You can also use it as a base instead of a topping for a different variation.
Yield: 8 to 10 portions


  • 3-4 pieces Red Apples, peeled and sliced into wedges
  • 1/2 cup splenda or artificial sweetener
  • 1/4 cup Unsalted butter
  • 1 tablespoon All Purpose flour
  • Granola topping
  • 1/3 cup Maltose
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1 1/2 cup Pecans, chopped
  • 1/4 cup Sliced Almonds


  1. Preheat oven to 350F.
  2. Prepare granola topping by combining thoroughly maltose, oil, vanilla and cinnamon.
  3. Combine oats and nuts in a bowl, add maltose mixture and toss until completely coated.  Press mixture into a greased square baking pan.
  4. Bake for 10 to 15 minutes until lightly browned.  Cool and break into pieces.
  5. Prepare apple filling by spreading apple slices in greased square baking pan.
  6. Sprinkle Splenda combined with flour and dot with butter.
  7. Cover with granola topping.
  8. Bake for an additional 30 minutes.

Nutrition Facts Per Serving:

  • Calories (kcal) 371
  • Carbohydrates (g) 52
  • Protein (g) 9
  • Fat (g) 15

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