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Leche Flan with Splenda for Diabetics

March 31, 2020 Category :Healthy Recipes 0

Leche flan, also known as dulce de leche, is a traditional Filipino custard dessert with a coating of soft caramel on top served warm or cold. Whereas the Filipino recipe included a condensed milk and egg yolks molded in a pan coated with caramel, other variations of the flan in other countries featured the use of coconut or the use of cinnamon stick to add flavor to the flan. An important ingredient to the flan which provides sweet flavor is the sugary brown caramel glaze that adds depth of sweetness to the treat. The caramel glaze is made by simmering & stirring sugar with water.

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Cakes for Diabetics

March 30, 2020 Category :Healthy Recipes 0

One of the biggest problems of diabetic patients that can affect their well being is the dietary restrictions that are imposed on them especially in eating sweets. Diabetic patients are refrained from eating sweets because the sugar contained in those sweets can directly increase their blood sugar levels which they body cannot regulate. Fortunately, there are cake recipes that are good for diabetics.

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Anti Obesity Pills

March 29, 2020 Category :Diabetes Research| Healthy Advocacy 0

Obesity or fatness is a known and growing problem across the world which has not plagued not only adults but children as well. Obesity is a health risk because of its negative effects in increasing the risk for diabetes, heart disease, and even a person’s psychological well being. Thus, medical science is constantly finding ways to combat obesity.

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At Home with Wellness

March 28, 2020 Category :Environmental Wellness| General Wellness 0

Suburban villages may look postcard-pretty with their fresh weather, sprawling lawns, and spacious, single-detached houses that fulfill the idea of a dream home for Filipinos, but with monstrous traffic jams on virtually every avenue leading to the city, going back and forth every day for work is simply too taxing, impractical, and a nightmare!

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High Fiber Filipino Foods

March 27, 2020 Category :Healthy Advocacy| Healthy Recipes 0

Practically many people are familiar that a healthy diet meal would often involved high fiber foods. This is essentially because fiber is good for digestion. Foods high in fiber are low in fats and calories which if not burned up by the body causes weight gain and obesity. Fibrous foods moreover, takes time for our bodies to digest which keeps us full longer and reduces our predilection to eat. On the other hand, insoluble fiber foods which are not processed in our digestive tract serves as stool binder that helps in our excretion of waste.

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Roasted Vegetables in Whole Wheat Bread

March 26, 2020 Category :Healthy Recipes 0

Consider that vvegetables release their innermost flavors when slightly cooked, Chef Junjun shares this recipe of roasted vegetables partnered with whole wheat bread. He explains that the term “roasted” may trick you at the onset since it may imply a taxing effort, but, he says “you can just put it in the pan grill just to release the water from the vegetables.”

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Chicharon and Diabetes

March 25, 2020 Category :Diabetes Research| Healthy Advocacy 0

Pork rinds, pork scratching, pork cracklings, cuerito or also famously known as chicharon in the Philippines is a snack made by frying the dried skin (rind) and fat of a pork or pig. Incidentally, the local term chicharon was originally from Spain because it was the Spaniards who introduced chicharon in the country.

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Debunking Diet Fads

March 24, 2020 Category :Healthy Advocacy 0

It has been yet another year where we witnessed the spawn of professional dieters. I the US alone, an estimated 80 million people experiment on diets every year. That number is absurd.

But come on, give them a break. After enduring the countless proportion-slashing, meal-avoiding, and meal-fasting habit, these guys deserve all the respect and the acclamation.

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ISDF Philippines

March 23, 2020 Category :Healthy Advocacy 1

The Institute for Studies on Diabetes Foundation (ISDF) is a non profit non stock corporation established to campaign, provide, and disseminate information about diabetes including latest discoveries, breakthroughs, trends and activities to its members, medical practitioners and the general society. This is prompted by the mission to empower healthcare professionals the ability to deliver exceptional and compassionate diabetes care to everyone from the patients, their relatives and acquaintances and the general community.

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Filipino Celebrities with Diabetes

March 22, 2020 Category :Healthy Advocacy| People and Places 0

According to studies, half a million Filipinos are suffering diabetes and another five million is at risk in contracting the disease. The occurrence of diabetes is so prevalent in the Philippines and it does not discriminate who it will strike. Even many famous Filipino personalities are victims of this deadly disease.

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