Coffee and Tea may lower Brain Cancer Risk
December 31, 2019 Category :Healthy News 0
More than the caffeine fix, coffee and tea may reduce one’s risk of suffering from brain cancer. According to a research by Dominique Michaud, DSc, of Brown University, consuming coffee or tea (100 mL. or more) in a day is linked to the decrease in risk for glioma, one type of brain tumor, by 34 percent.
Related terms: