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Shrimp Cobb

January 1, 2012 Category :Healthy Recipes 0

Green salads offer so many different variations it is hard to limit the ingredients to use.  In this shrimp cobb version, we use tomatoes, shrimps, and corn, but you can add cucumber, carrots, and other fresh vegetables you can find.  If you want to add some hard boiled egg, you can do so – just take out the yolk and use the whites.

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Oriental Coleslaw

January 1, 2012 Category :Healthy Recipes 0

Tired of the same old coleslaw?  Spruce up your recipe with some added crunch from dried noodles.  Toss out the old dressing and add some zing with this invigorating oriental dressing that will make you ask for more.

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Cranberry Waldorf Fruit Salad

January 1, 2012 Category :Healthy Recipes 0

Got some leftover apples sitting around?  This is a great way to toss some fruit favorites together in a colorful fruit salad.

Yield: 4 portions

Ingredients:

  • 1/2 cup Cranberries, dried; or
  • 1/2 cup Cranberries, fresh
  • 1 cup Red or Green apple, chopped
  • 1 cup celery, chopped
  • 1 cup orange wedges
  • 1/4 cup walnut pieces
  • 1 cup low fat flavored yogurt

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Salad time

January 1, 2012 Category :Healthy Recipes 0

What could be better than to celebrate a fresh new start with your favorite salad recipes?  Salads can be starters, sides or meals in themselves.  Enjoy these great new ways to reinvent old salad recipes and give them your own twist.  You can never go wrong with these recipes on your side. » Continue Reading

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