White Chocolate Pudding
A rich dessert that combines luscious white chocolate with the tangy strawberry sauce. You can use milk or dark chocolate if you prefer.
Yield: 6 to 8 portions
Ingredients:
- 10 oz Sugar-free White Chocolate (about 2 1/4 cup)
- 2 tablespoons + 1 teaspoon Cornstarch
- 2 cups Fat-free Milk
- 1 teaspoon Vanilla extract
Strawberry Sauce:
- 1 1/2 cups Fresh Strawberries, sliced
- 1/4 cup Splenda or sugar substitute
- 1 tablespoon Orange Juice
Procedures:
- Place white chocolate in heat proof bowl.
- Blend cornstarch with 1/2 cup milk.
- Bring remaining milk to a simmer. Whisk in milk cornstarch mixture. Stir until thick for about 15 minutes.
- Pour milk mixture through strainer into chocolate mixture.
- Let stand for 5 minutes before adding vanilla. Stir to mix ingredients.
- Pour into 6 to 8 custard cups (depending on size) to fill 3/4 full. Cover tightly and chill for about 2 hours.
- Prepare strawberry sauce: Puree strawberry and heat over low heat until liquid is reduced to about 1/3 cup. Strain and add to Splenda and orange juice.
- Serve pudding with a tablespoon of sauce on top.
Nutrition Facts Per Serving:
- Calories (kcal) 276
- Carbohydrates (g) 31
- Protein (g) 5
- Fat (g) 15
Tags: dessert, pudding, white chocolate
