The quest for aphrodisiacs has perpetually been the obsession of man. For thousands of years, certain foods were considered to have elements that stimulate sexual craving and enhance sexual performance. Coined after Aphrodite, the goddess of love and beauty, aphrodisiacs have been the focus of many ancient writings, particularly in Rome, China, Egypt and India. Read more… »
It’s hard to believe that a discovery by early Mesoamerican civilization still has so much impact on present day dining. Chocolate, which derives from the Aztec words “Xocol” – meaning bitter and “Atl” – meaning water, is very much a part of our meals, from chocolate bars to cocoa drinks. A variety of chocolate products abound from dark, milk, bittersweet and white chocolate versions. Fortunately, with the increasing awareness of sugarfree needs for diabetics, sugar-free chocolates* are now available in the market. Indulge in these sinfully sweet but guilt-free snacks and desserts.
When the chocolate craving hits you all of a sudden, this easy snack is so simple to prepare everyone can have a bite. Simply pop the ingredients in an oven toaster, oven or turbo broiler. Bite into it and savor this homemade spread.
Yield: 2 to 3 servings
Ingredients:
- 1 tablespoon sugar-free peanut butter spread
- 2 tablespoons sugar-free semi-sweet chocolate chips
- 2 slices Whole wheat bread
Procedures:
- Spread peanut butter on toast.
- Top with chocolate chips.
- Place in oven toaster to melt chocolate and toast bread.
- Remove after about 5 minutes and spread chocolate.
Nutrition Facts Per Serving:
- Calories (kcal) 285
- Carbohydrates (g) 34
- Protein (g) 8
- Fat (g) 13