Posts Tagged ‘banana’

Healthy Food Options

Wednesday, August 4th, 2010

Here’s a list of delicious and healthier options to satisfy your comfort food cravings:

Grilled Banana w/ yoghurt: Place a peeled banana on a piece of foil. Sprinkle some vanilla essence and a teaspoon of granulated fructose. Grill for five minutes and serve with yoghurt. Add freshly crushed cardamom seeds before grilling, if you like. This fruit sugar has a much lower GI than sugar. The warmth of the spices and vanilla, with the slow-release energy from the bananas, makes a comforting snack of pudding for only 150 calories. (more…)

Peachie Smoothies

Tuesday, October 13th, 2009

What makes a smoothie different from a shake? Shakes have ice blended in whereas smoothies are all chilled healthy ingredients. Kickstart your day with this hefty and healthy drink that is filling down to the last drop. Use other fruits in season but remember to chill them all first for a great cold start.

Yield: 4 – 6 glasses

Ingredients:

  • 1 piece banana, chopped
  • 4 pieces peach, halves
  • 1 cup strawberries
  • 3 cups cold low fat or skimmed milk

Procedures:

  1. Blend all ingredients together in a blender or food processor until smooth
  2. Serve cold.

Nutrition Facts Per Serving:

  • Calories (kcal) 100
  • Carbohydrates (g) 19
  • Protein (g) 6
  • Fat (g) 0

Heart-friendly Aphrodisiacs

Saturday, January 17th, 2009

The quest for aphrodisiacs has perpetually been the obsession of man. For thousands of years, certain foods were considered to have elements that stimulate sexual craving and enhance sexual performance. Coined after Aphrodite, the goddess of love and beauty, aphrodisiacs have been the focus of many ancient writings, particularly in Rome, China, Egypt and India. (more…)

Banana Pineapple Hawaiian

Monday, January 5th, 2009

Makes 2 servings

Ingredients:

  • Pineapple juice (unsweetened) 1 1/2 cups
  • Skim milk powder 1/2 cup
  • Banana 1 piece
  • Vanilla Ice Cream (sugar free) 1/2 cup

Procedures:

  1. Put all ingredients in blender and blend.
  2. Refrigerate amount that will not be served.

Nutrition Facts Per Serving:

  • Calories (kcal) 300
  • Carbohydrates (g) 45
  • Protein (g) 8.75