Oolong Tea is a traditional Chinese tea made primarily by withering the leaves, buds and stems of the Camellia sinensis plant before bending, which gives it its slightly fermented and semi-oxidized taste. Following are some benefits of oolong tea.
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More commonly known as Fiery Costus or Spiral Flag, Costus igneus had been dubbed as the “Insulin plant”, because it was believed to help the body in producing insulin and had since become a popular medicinal herb. In the Philippines, it is known as tabubungiaw. Related terms:Costus Igneus Benefitscostus igneus philippinescostus igneus in philippineshealth benefits […]
Sitsaro is the common pea or also referred as sweet and snow pea which is grown on vine plant with hallow stems, alternate leaves and noticeable stipules bigger than the obvate leaflets and with white pink or purple flowers. Scientifically called Pisum sativum, Sitsaro is the most expensive vegetable legume in the Philippines. Related terms:sitsaro […]
Ampalaya (Mormodica charantia) whether is its fruit, leaves, or roots cannot cure diabetes. But studies have validated its effectiveness in controlling blood sugar levels. Because of this, ampalaya is an important fruit which fairly recommended by nutritionist for diabetics in order to control and prevent diabetic complications apparently of course as a supplement to proper […]
Tea is second to water as the most drank liquid in the world. It is especially popular in China and in the Middle East. Tea had been known to have great health benefits to people. Lately however, its medicinal benefit had been tremendously expanded as the promising cure for diabetes.
Pandesal which literally translates to “salt bread” in Spanish is a popular type of yeast raised bread in the Philippines that Filipinos usually used as its staple food for breakfast. The bread is mainly made of simple ingredients such as flour, eggs, yeast, sugar, and salt. The pandesal is commonly eaten by Filipinos by dipping […]
Ampalaya Supplement is famous food supplement derived from ampalaya plant or the Momordica charantia plant or bitter gourd. This fruit is a rich source of vitamins and minerals and is known for its bitter taste. The bitter taste of ampalaya makes it difficult to eat to some people hence many people resort to taking the […]
Question: “Is it ok for diabetics to take ampalaya supplements?” Answer: Although we cannot deny that a lot of our modern medicines today came from plant extracts (like penicillin, digoxin, etc); it is very important to understand how much research it takes before a particular medicine can be recommended to have beneficial effects for people. […]
The worldwide prevalence of diabetes mellitus has been increasing in recent years and the Philippines is no exception. While there has been an increase of available medications, these are beyond the means of many Filipinos. Related terms:supplements for diabetes philippineschromium and vanadium in philippinescinnamon omega-3 fatty acids alpha lipoic acid chromium coenzyme q10 garlic and […]
I remember peanut butter being my favorite palaman on ‘tasty bread’. I’d come home from school and a peanut butter-guava jelly sandwich would be waiting for me for merienda. Through the years, I’ve been cutting back on peanut butter (and telling dieters, too), knowing that it is high in fat and calories. But peanut butter […]