Chocolate Balls
You can use the milk chocolate bars as a base for another chocolate snack – use the crumbs to make Chocolate balls. An easy to whip up snack from leftover cake crumbs. Let your kids have fun making it with you.
Yield: 50 pieces of chocolate balls, good for at least 30 portions
Ingredients:
- 4 cups leftover milk chocolate bar crumbs (or any sugar-free cake crumbs
- 1/4 cup cocoa powder, sifted
- 1/4 cup sugar-free jam
- 2 tablespoons Dark Rhum (optional)
- 2 tablespoons Water (increase to 4 if not using rhum)
- 3 tablespoons sugar free sprinkles
Procedures:
- Combine crumbs and cocoa powder in a bowl.
- Add jam, rhum and water. Stir until mixture holds together.
- Scoop 1 tablespoon of the mixture and roll into balls.
- Roll over sprinkles and chill before serving.
Nutrition Facts Per Serving:
- Calories (kcal) 50
- Carbohydrates (g) 8
- Protein (g) 0.7
- Fat (g) 2
Tags: chocolate balls, chocolate bars, dark rhum
