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Callaloo and Diabetes

June 14, 2017 Category :Diabetes Research 0

Every Filipino should be familiar with laing, that leafy, creamy, spicy delicacy from Bicol Region that burns the delighted palates of every discerning foodie. But did you know that laing may have a hand in helping prevent diabetes? That’s because of one of its ingredients – the taro or gabi leaf, also known as callaloo.

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