This is a different version of crab cake, sinice it is baked instead of fried. The flavors come out, especially with dollop of catsup or your favorite dipping souce on top
Portions: 6 servings
Ingredients:
1 tbsp Olive Oil
1 tbsp Margarine
1/2 cup Onions, finely chopped
500 grams Crabmeat, all cartilage removed
2 tbsp Dijon mustard
1 tsp Worcestershire sauce
4 pcs. Egg Whites, tiffly beaten
2 tbsp Parmesan cheese
1/2 cup Catsup
Giving young children vitamin D supplements may lower their risk of developing type 1 diabetes in later life, according to a tem of researchers from St. Mary’s Hospital for Women and Children in Manchester, England.
The study, published in the journal Archives of Disease in Childhood, found that children who took vitamin D supplements were around 30% less likely to develop diabetes than those who did not. (more…)
A seven-month trial conducted by a team of researchers from the University of Virginia in Charlottesville, said that parents, more than their type 1 diabetic children, have a hard time recognizing warming signs of hypoglycemia or extremely low blood sugar levels.
Researchers found that parents missed their children’s moderate hypoglycemia 54% of the time, while children missed 41% of these episodes.
In the study, the researchers asked 61 children, aged 6 to 11, and their parents to rate hypoglycemia symtoms, estimate the child’s blood sugar level, and measure it using a survey programmed on a personal digital assistant. Study participants completed 70 of these tests over a month, then reported cases of severe hypoglycemia for the next six months. (more…)
